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LinkedIn & the Big Tech Mob are already Censoring Republican Candidates Ahead of the 2024 Election

On By A1PNews Editor

Big Tech Has Already Begun to Censor Republican Candidates Ahead of the 2024 ElectionBy: Kyle BeckerMay 25, 2023: Vivek Ramaswamy, presidential candidate for the 2024 Republican nomination, reports that he has been censored by the Big Tech platform LinkedIn.It wasn’t purported election misinformation or Covid-19 or the Russia-Ukraine war that drew the suppression of Big Tech censors, according to Ramaswamy, but “climate change.”“Big Tech election interference has begun: @LinkedIn locked my account & censored me this week for posting videos where I expressed fact-based views as a presidential candidate about climate policy and Biden’s relationships with China,” Ramaswamy said. “They said it violated their policies relating to ‘misinformation, hate speech, and violence.’ Sad but not surprising.”Below is a copy of the LinkedIn case that was reportedly sent to Ramaswamy:“Your account was restricted for repeatedly sharing content that contains misleading or inaccurate information, in violation of LinkedIn’s User Agreement and Professional Community Policies,” LinkedIn claimed without providing evidence.The case contained the following examples of alleged violations. Disturbingly, LinkedIn was shielding another presidential candidate, current President Joe Biden, from criticism about his demonstrated links to China.Video shared on 05 Feb 2023 20:49:44 GMT along with comment ” The CCP is playing the Biden administration like a Chinese mandolin. China has weaponized the “woke pandemic” to stay one step ahead of us. And it’s working”Video shared on 16 Feb 2023 19:26:10 GMT along with comment “If the climate religion was really about climate change, then they’d be worried about, say shifting oil production from the U.S. to places like Russia and China. Yet the climate religion and its apostles in the ESG movement have a different objective.”Video shared on 07 May 2023 13:50:36 GMT along with comment “The climate agenda is a lie: fossil fuels are a requirement for human prosperity.”The Republican candidate’s censored statements demonstrate an escalation from remarks about the Covid pandemic and election “misinformation,” to blatant election interference based on political arguments being made by a presidential candidate.Climate change is a complex issue that is being used to justify massive changes to the economy and society. There is ample scientific basis for arguing about the effects of man’s activities on the climate, whether or not those activities are ‘catastrophic,’ adaptations that society can make to adjust to climate, whether government intervention or market solutions are preferable in specific cases, and the cost/benefit of specific policies.Censoring a presidential candidate for discussing such issues is absolutely unacceptable and a blatant case of election interference.Republicans last week introduced legislation that would force the Biden administration to disclose its requests for Big Tech companies to censor content.The Daily Caller first obtained a copy of the legislation, called the Disclose Government Censorship Act. The bill would require the government to “disclose the extent to which it attempts to urge Big Tech to engage in censorship that would violate the First Amendment,” DC reported. The bill would also “require Executive and Legislative Branch officers and employees to publicly disclose, within seven days, any communications with technology platforms regarding action or potential action to restrict certain speech.”“The collusion between the Biden administration and Big Tech that has come to light over the last two years is not only disturbing but inconsistent with the government’s constitutional role in American life,” Hagerty said.“The purpose of the First Amendment is to prevent government from suppressing speech with which it disagrees. If the federal government is attempting to end-run the Constitution by secretly working with tech platforms to censor Americans’ speech, the American people deserve to know. Requiring transparency will ensure that the government cannot work secretly to censor Americans,” Hagerty added.Source: Trending Politics Follow Kyle Becker on Twitter @kylenabecker.Follow More Breaking News at:Colin Wright @ExtremelyAmerican.com on GETTRwww.ExtremelyAmerican.com

Garlic is the ‘King of Cancer Prevention’ and is Superior to Big Pharma's Toxic Products

On By A1PNews Editor

Garlic, the ‘King of Cancer Prevention’By: Ellen Wan

May 25, 2023: Known as the “Cancer-Fighting King,” Garlic has long been regarded as a miraculous healing herb. The National Cancer Institute in the United States ranks garlic at the top of the cancer-fighting vegetable pyramid.Epidemiological studies have shown that garlic has anti-tumor properties, reduces the risk of cardiovascular diseases and Alzheimer’s disease, and even helps eliminate heavy metals such as lead from the body. As early as 1550 BCE, the Egyptian Ebers Codex recorded the use of garlic as a remedy for heart disease, tumors, and headaches.Garlic’s primary, active compound is allicin. Allicin stimulates gastric juice secretion, improves appetite, aids digestion, possesses antibacterial and antiparasitic properties, and is known to prevent cancer. Additional components of garlic include proteins, fats, carbohydrates, calcium, phosphorus, iron, and trace elements such as zinc, magnesium, copper, selenium, and iodine. Garlic also contains vitamins B1, B6, and C, carotene, and volatile oils. Purple-skinned garlic is considered to be more effective than white-skinned garlic when eaten in its raw form.Seven Health Benefits of Garlic1. Prevention and Treatment of Tumors and CancerDr. Jianhua Li, a Japanese traditional medicine practitioner, said in an interview with the Epoch Times that garlic tops the list of plants with the most potent anti-cancer potential. Garlic’s health benefits include its natural antibiotic properties, which can inhibit bacterial growth, and has antioxidant and anti-inflammatory effects—all of which contribute to cancer prevention.A study conducted in 1994 by the University of Minnesota involving more than 40,000 women aged 55 to 69 found that regular consumption of garlic, fruits, and vegetables reduced the risk of colon cancer by 30 percent.A study published in Nutrients revealed that consuming raw garlic at least twice a week was associated with a lower risk of liver cancer compared to those who consumed garlic less than twice a week or not at all.Stratified analyses showed that the protective association between high raw garlic intake and liver cancer was observed among individuals negative for Hepatitis B surface antigen (HBsAg), frequent alcohol drinkers, individuals with a history of consuming mold-contaminated food or drinking raw water, and those without a family history of liver cancer.These findings suggest that regular consumption of raw garlic may have a beneficial effect in reducing the risk of liver cancer, particularly in specific subgroups of individuals.2. Prevention of Cardiovascular DiseaseGarlic and its derivatives have been widely recognized as a medicinal food for preventing and treating cardiovascular diseases, atherosclerosis, hyperlipidemia, thrombosis, hypertension, and diabetes.Several studies have identified the following cardiovascular benefits of garlic:Reduces vascular calcification. Aged garlic extract reduces arterial plaque or atherosclerosis, thus lowering the incidence of cardiovascular disease.Antiplatelet aggregation. Ajoene in garlic can interfere with blood proteins, reduce blood clot formation, and prevent blood vessel embolism.Cholesterol reduction. Garlic effectively lowers total cholesterol and low-density lipoprotein (LDL) cholesterol by 10 percent, reducing the likelihood of vascular hardening.Vasodilation. Garlic increases nitric oxide production by endothelial cells, promoting blood vessel relaxation.Blood pressure reduction. A comprehensive analysis published in The Journal of Nutrition in 2016, comprising 970 participants and 20 trials, showed a significant reduction in systolic blood pressure by 8.7 ± 2.2 mm Hg and diastolic blood pressure by 2.5 ± 1.6 mm Hg.In addition, a 2015 meta-analysis indicated that garlic intake helps lower blood pressure (3.39 mm Hg decrease in diastolic blood pressure and 3.75 mm Hg decrease in systolic blood pressure), particularly among individuals with hypertension.3. Prevention of Alzheimer’s Disease

Alzheimer’s disease leads to memory loss and communication abilities as it progresses.A study published in the Journal of Nutrition in 2001 by researchers in Boston, Massachusetts, demonstrated that aged garlic extract contains antioxidant phytochemicals that can prevent oxidative damage. In experiments conducted on aging mice, garlic extract enhanced cognitive function, improved memory, and extended lifespan.4. Elimination of Lead from the Body

Lead is a heavy metal that can be present in air, soil, water, and in certain everyday household items such as cups and dishes. Prolonged exposure to lead can lead to various diseases, including kidney problems, infertility, cognitive decline, and high blood pressure.A randomized controlled trial has shown that garlic can effectively reduce lead levels in the blood by 19 percent and improve symptoms associated with lead poisoning, such as restlessness, headaches, and high blood pressure.Thus, garlic seems safer clinically and as effective as the heavy metal toxicity medication, d-penicillamine. The study concluded that garlic can be recommended for the treatment of mild-to-moderate lead poisoning.5. Liver Protection

The liver is the largest organ in the human body, responsible for functions such as metabolism, detoxification, and protein synthesis in the blood.Nonalcoholic fatty liver disease (NAFLD) is a condition in which fat builds up in the liver. NAFLD encompasses a spectrum of conditions, ranging from simple steatosis (abnormal fat retention within a cell or organ) to non-alcoholic steatohepatitis. Currently, there is no established pharmaceutical treatment for NAFLD, and dietary modifications are considered a primary approach to managing the disease.A study published in the British Journal of Nutrition examined the effects of garlic powder supplementation on NAFLD patients. The findings indicated that supplementation with garlic powder demonstrated improvements in hepatic features and lipid profile among individuals with NAFLD. These results suggest that incorporating garlic powder as a dietary supplement may hold promise in ameliorating liver-related characteristics and lipid abnormalities associated with NAFLD.6. Antimicrobial and Anti-inflammatory Effects

Garlic is a natural broad-spectrum antibacterial agent containing sulfur compounds with potent antimicrobial and anti-inflammatory properties. It can inhibit and kill various bacteria, fungi, viruses, and other pathogens, making it one of the most powerful natural antimicrobial agents discovered to date.A study published in the Journal of Medicinal Food has identified four sulfur-containing compounds with anti-inflammatory properties in garlic. The chemical structures of these compounds were identified as Z-ajoene, E-ajoene, and oxidized sulfonyl derivatives of ajoene.These sulfur compounds were found to inhibit the production of nitric oxide and prostaglandin E2, as well as the expression of pro-inflammatory cytokines. The findings suggest that the sulfur compounds derived from garlic have potential therapeutic benefits as anti-inflammatory agents.7. Cold Prevention

Garlic can boost the body’s immune system to prevent colds. A study published in Advances in Therapy reported that consuming garlic extract can effectively reduce the risk of catching a cold by 63 percent and even reduce the duration of cold symptoms by 70 percent, shortening the recovery period from five days to 1.5 days.Despite garlic’s numerous benefits, avoiding excessive consumption of it is important. Raw garlic can irritate the gastrointestinal tract, leading to discomfort, bloating, diarrhea, and bad breath.Li also advises caution for individuals with serious illnesses or those currently taking medication. According to traditional Chinese medicine, garlic belongs to a category of “heat-inducing” foods, which means it can easily trigger certain diseases or worsen existing conditions. Its potential side effects can not only exacerbate existing conditions but also interfere with the effectiveness of medications or cause adverse reactions that affect overall health.Check with your health care provider for possible contraindications of garlic or any other herb to any medication you may be taking.Source: Epoch Health Follow More Breaking News at:Colin Wright @ExtremelyAmerican.com on GETTRwww.ExtremelyAmerican.com